Types of Commercial Appliances

If you’re going to open a restaurant or catering company, you’re going to want to purchase commercial appliances. The types of appliances you have available are very important for your restaurant, therefore it is crucial that you purchase the right tools for preparing mouth-watering food for customers.

With all the choices out there, setting up your commercial kitchen for a restaurant can feel overwhelming. Here is our helpful guide to all of the types of commercial appliances you can purchase.

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Commercial Ranges – Gas or Electric?

One thing to understand concerning commercial ranges is that they are made in electric or gas models. Both of them have their own advantages and drawbacks.

Gas appliances are much more powerful, and a lot better suited towards large scale commercial businesses. The appliances heat quicker and are generally more durable. For cooking, gas stoves are the best type for restaurant chefs. Gas fryers and gas stoves are commonly in commercial kitchens as they offer a lot more power. Overall, this type of commercial range has fewer components and is easier to maintain and undergo less commercial repair.

However, commercial electric ranges offer benefits also. For example, electrical ovens offer superior baking features – like as convection capabilities. Electric commercial appliances are usually simpler and a lot safer to cook with, as well as cost-effective. A majority of small appliances, including toasters, are always electric.

Different Types of Commercial Appliances

There are loads of different commercial appliances for purchase, all of which can be especially designed for your exact needs. Here are a handful of the various types of commercial appliances that you can purchase.

Commercial Exhaust Hoods

Exhaust hoods are necessary addition to a commercial kitchen. They are required for safe operation of the kitchen, as well as keeping in code with health regulations.

Commercial exhaust hoods provide a few different purposes. They can be used to reduce smoke, steam, and hot air from a commercial kitchen during cooking. They can also be used to filter grease and food particles.

No commercial kitchen could function without a working ventilation system. There are a number of different types of commercial exhaust hoods for purchase for your specific kitchen and requirements.

Commercial Walk-In Freezers

A walk-in freezer is not an appliance you would find in a residential kitchen! However, they’re common in restaurants. These massive freezers are necessary for any food service running at a high volume. Commercial kitchens need a lot of room to keep frozen food and ingredients and this is why a walk-in is needed.

These walk-in freezers are also a must-have for kitchens that have to freeze very large containers or boxes that would not fit in a conventional freezer. You can get many different sized walk-in freezers. They are custom-sized to the kind of room you have in your kitchen.

Commercial Walk-In Coolers

You cannot have a good commercial kitchen without plenty of food. Commercial walk-in coolers are necessary for keeping a lot of food chilled. If you are managing a very large scale restaurant, then a residential-sized refrigerator won’t do. Walk-in coolers make it far more convenient to store away food, as well as easier to grab out whatever you need. As with a commercial freezer, these commercial appliances have to be specially fitted for your kitchen space.

Commercial Fryers

From french fries to chicken wings, a deep fryer can cook many delicious items in your kitchen. Some foods just cannot be made without a commercial fryer. These are commercial appliances that soon be invaluable assets for cooking appetizers and side dishes.

You are able to choose between gas or electric fryers. Electric fryers do take a little while longer to heat up, but they also recover quicker between frying cycles. They are also easier to maintain. Gas fryers are able to reach higher temperatures, and they heat up faster.

Beyond gas or electric, you can buy stand-up fryers or countertop fryers. These can come in all kinds of different sizes and volumes, dependent on your requirements.

Commercial Grills

The grill is generally the center of a commercial kitchen. This is where a majority of the hot meals are cooked, and it is important that your grill performs to your needs. Grills come in all shapes and models, and it is important to choose the model that’s best suited for anything you are cooking in your restaurant.

You can get electric or gas grills. Gas grills provide higher and faster heat. They will also grill more evenly. Electric grills are often cheaper and may have more functions. Although, electric grills heat slower and can be difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a wonderful technique that can be used for a variety of meals. This type of cooking is energy-efficient and less expensive. Commercial steamers come in countertop, floor, or microwave units. You can also buy steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is very healthy for you, and also fast and efficient. It also offers a good way of keeping prepared food warm and not cooling.

Commercial Toasters

Commercial toasters are essential for kitchens that provide breakfast. Toasters can be very different, depending on what their specific use is. You can have flat press toasters (ideal for sandwiches), pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons can fit under this category.

For commercial kitchens that sell a lot of breakfast, fast and efficient commercial toasters are essential.

Commercial Specialty Cooking Equipment

Some special food items cannot be prepared using standard appliances – especially if you require them cooked at a high volume. This is when specialized cooking equipment comes in.

Specialty equipment serves a single unique function. If you’re focused on preparing something specific, you will desire the exact appliance for the job. This equipment might include pasta cookers, waffle cone makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Building a commercial kitchen can feel like a challenging job. It is important that you know the models of equipment available first. The appliances that you choose will need to be specifically determined by your kitchen space, and the types of meals that plan to be be cooking.

Within the several types of commercial appliances, there are many models available. Buying the best appliance for the task will make all the difference to the success of your kitchen.

Additional Types of Appliances